Leek 'Carentan'

Carentan is an old European leek variety with stout, thick stems and a beautiful mild flavour. Mentioned in Vilmorin-Andrieux's 1883 book 'Les Plantes Potagères', this variety is a selection from the 'Très Gros de Rouen' leek. With its roots in the Norman city of Rouen, Carentan is an heirloom variety very well adapted to cool summers and grey skies.

This is a winter hardy leek, plan to harvest it October-January. We recommend leaving a few leeks in the ground and letting them flower - the pom-pom flowers bring in so many pollinators.

Sow: April-May undercover or outside. Sow thickly in a seed bed. You can make a seed bed in open soil or use a crate/large pot filled with a multipurpose compost.
Plant: May-June. Separate leek seedlings and trim roots and leaves by two thirds. This makes it easier to plant the leeks. Dib holes 20cm apart. Place 1 leek in each hole for big leeks, 3 in each hole for baby leeks. Do not recover with soil.
Harvest: October-January
Kitchen: Almost as versatile as an onion. Slow cook to bring out sweetness or roast, barbecue & grill whole to add another flavour dimension. Pairs well with acid - lemon, white wine; fats - butter, cream, yogurt, cheese; aromatics - chervil, chives, tarragon, thyme.

~1g/350 seeds
Germ 95% Nov 24